Exxodo Restaurant Menu
Introducing the Menu at Exxodo Restaurant
Located at 5396 W 12th Ave, Hialeah, FL, Exxodo Restaurant is a culinary sanctuary that celebrates authentic Cuban flavors intertwined with a hint of Spanish influence. The moment you step inside, you’re greeted by vibrant decor, including captivating wall paintings that pay homage to both Cuba and Miami.
Guests rave about the exceptional service provided by attentive staff like Eduardo, ensuring a memorable dining experience. The menu features a delightful array of dishes, such as Garlic shrimp and pistachio desserts, all beautifully presented and incredibly flavorful.
- Unforgettable Dishes: Dive into a medley of tastes with standout items that leave taste buds dancing.
- Exceptional Value: Enjoy gourmet quality without the high prices typical of Miami.
- Artistic Ambiance: The decor complements the culinary creativity, making every visit special.
Experience Exxodo, where every bite is a celebration of culture and flavor.
APERITIVOS FRÍOS
Brusquetas
Tostada de Baguette, Tomate, Albahaca, Salsa pomodoro, Parmesano, Ajo y Oliva con Parmesano.
*Coctel de Camarón
*Montadito de Salmón
Tostadas de Baguette, Queso Crema Aderezado, Pomodoro Cherrys y Finas Hierbas.
Montadito de Serrano y Burrata
Tostada de Baguette, Serrano, Burrata y Aderezos.
*Ceviche de la Casa
Frituras de Malanga
Bolitas de Queso
Croquetas del Día
Croqueta Líquida
Crema Bechamel, Ropa Vieja y Croutons.
Eperlán de Pescado
Garbanzo Frito
Tostones Rellenos con Camarones
Tostones Rellenos con Ropa Vieja
Tostones Rellenos con Jamón y Queso
Camaron Empanizado.
Camarón enrollado con Bacon a la parrilla con Salsa BBQ.
Tabla Exxodo
Jamón, Gouda, Croquetas, Bolitas de Queso, Tostadas de Bagette, Alitas de Pollo y Aceitunas.
Tabla Parrillera
Chorizos, Morcilla Parrillera, Solomillo de Cerdo, Pechuga a la Parrilla, Picaña y Maíz.
APERITIVOS CALIENTES
PASTAS
Amatriciana
Panceta Ahumada, Salsa de Tomate y Finas Hierbas.
Carbonara
Crema de Huevo, Pecorino Romano Panceta Ahumada, Parmesano y Finas Hierbas.
Boloñesa
Picadillo de Res, Tomate, Cebolla, Albahaca, Ajo, Zanahorias, Parmesano.
Alfredo con Pechuga de Pollo
Alfredo con Camarones
Gamberoni
Camarones, Vino blanco, Perejil, Mantequilla, Alcaparras y Cherrys.
Arroz Pilaf
Arroz Frito
Salsa soya, Aceite de Sésamo, Camarón, Pollo, Cerdo, Huevo, Frijol Chino y Cebollino